MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crunchy Roasted Za'atar Chickpeas
Categories: Five, Beans, Herbs
     Yield: 5 servings

     2 c  Cooked chickpeas; rinsed if
          - canned
     1 tb Extra-virgin olive oil
     2 tb Za'atar
   1/2 ts Kosher salt

 Spread out chickpeas on a paper towel. Pat dry, then let
 dry for about an hour.

 Set oven @ 400 F/205 C.

 Line a heavy rimmed sheet pan with parchment paper, and
 spread chickpeas evenly on the pan. Bake in the center
 of the oven until crunchy, about 30 minutes, stirring
 and rotating every 10 minutes. (The chickpeas will
 continue to get crunchy as they cool.)

 Place hot chickpeas in a bowl and drizzle with olive
 oil, za'atar and salt. Store any cooled leftovers in an
 airtight container for up to a week.

 Recipe from Maureen Abood

 Adapted by Melissa Clark

 Yield: 4 to 6 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.