MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chaat Party
Categories: Breads, Vegetables, Fruits, Sauces, Nuts
     Yield: 3 servings

MMMMM-----------------------CRUNCHY BASES----------------------------
          Chakri; chickpea flour
          - crackers
          Chekkalu; rice flour
          - crackers
          Thattai; spiced rice flour
          - and sesame crackers
          Namak para; spiced
          - whole-wheat flour crackers
          Bhel; puffed rice
          Murukku;  wheat flour
          - crackers

MMMMM-----------------FRUITS, VEGETABLES & HERBS----------------------
          Tomatoes, cucumbers,
          - pineapple, mangoes &
          - radishes; coarse chopped
          Boiled potatoes; coarse
          - chopped
          Roasted sweet potatoes;
          - coarse chopped
          Cilantro and mint; coarse
          - chopped
          Onions & fresh ginger; fine
          - chopped
          Fresh red & green chilies;
          - fine chopped
          Starfruit; sliced
          Roasted corn kernels
          Lemon & lime wedges; for
          - spritzing

MMMMM---------------------------SAUCES--------------------------------
          Tamarind Chutney
          Cilantro-Mint Chutney
          Green Chile Chutney
          Raita

MMMMM-----------------------OTHER TOPPINGS----------------------------
          Roasted peanuts & cashews
          Chaat masala
          Red chile powder
          Sev *

 * small pieces of crunchy noodles made from chickpea
 flour paste, which are seasoned with turmeric, cayenne,
 and ajwain before being deep-fried in oil.

 Put each item in an individual bowl alongside a stack of
 larger bowls to enable your guests to mix up their chaat
 with a spoon or, more traditionally, their hands.

 As a starter suggestion for assembly: Begin with a
 crunchy base (crackers, bhel or murukku), add vegetables
 and fruits, then chutneys and raita, and finally lime
 juice, plus any combination of other toppings, such as
 chaat masala, red chile powder and sev. Improv and
 adjustments are encouraged.

 Recipe from: Maneet Chauhan

 Adapted by: Priya Krishna

 Yield: Varies

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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