Recipe By : Barb Budimulija
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers And Munchies
Amount Measure Ingredient -- Preparation Method
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3 qt Popped corn
3 c Mixed nuts
1 c Brown sugar
1/2 c Margarine
1/2 c Syrup
1/2 ts Salt
1/2 ts Vanilla
1/2 ts Baking soda
Stir together popcorn and nuts in a large shallow roasting pan. In a
heavy 2 qt saucepan, stir together sugar, margarine, syrup and salt.
Stirring constantly, bring to a boil over medium heat. Without
stirring, boil for 5 minutes. Remove from heat, stir in vanilla and
baking soda. Pour over popcorn and nuts, stirring to coat well.
Bake at 250 degrees F for 1 hour, stirring occasionally. Cool and
break apart.
