Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Deidre-Anne Penrod--FGGT98B
1-1/2 c All-purpose flour
1-1/2 c Whole wheat flour
1 tb Sugar
1-1/4 ts Baking soda
1 t Salt
1 c Buttermilk
1/4 c Vegetable oil
Butter or margarine, melted
Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir
in buttermilk and oil. Shape dough into 6 balls. Roll each ball into
9-inch square on lightly floured cloth-covered board. Cut into
2-1/4-inch squares; brush with butter. Place squares on ungreased cookie
sheet. Sprinkle with coarse salt or sesame or poppy seed if desired. Bake
8 to 10 minutes or until crisp and golden.
ABOUT 8 DOZEN CRACKERS
Yes, you can make crackers at home! To give them their characteristic
"crack," thinly roll out the dough and bake on ungreased cookie sheets.
Source: Betty Crocker's Old-Fashioned Cookbook,
(C)1990, 1992 ISBN #0-13-073693-7
