---------- Recipe via Meal-Master (tm) v8.01

     Title: Bagel Thins, Lo Cal, Lo Salt
Categories: Appetizers, Breads, Low-cal
     Yield: 20 servings

     1 ea Bagel                               2 ts Soft margarine, melted
     1 ts Oregano, dried

 Using a very sharp serrated knife, slice bagel into very thin rounds.
 Arrange in single layer on baking sheet; brush with margarine. Sprinkle
 with oregano.  Bake in 350F oven for 12 minutes.  Let cool and store in
 airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat,
 0 cholesterol, 15 mg salt.

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