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     Title: Low-Fat Tortilla Chips
Categories: snack
     Yield: 4 servings

     1 ts warmed safflower oil; or
     1    vegetable cooking spray
     1    ; room temperature
     4    corn tortillas

 Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees.
 Lightly oil or spray the top of each tortilla. Cut with scissors into
 8 wedges. Place on nonstick baking sheets. Bake until chips are
 crisp, 10 to 15 minutes. Serve within 30 minutes. Yield: 4 servings.

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