1 ts warmed safflower oil; or
1 vegetable cooking spray
1 ; room temperature
4 corn tortillas
Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees.
Lightly oil or spray the top of each tortilla. Cut with scissors into
8 wedges. Place on nonstick baking sheets. Bake until chips are
crisp, 10 to 15 minutes. Serve within 30 minutes. Yield: 4 servings.
