Recipe By :
Serving Size : 100 Preparation Time :0:00
Categories : Breads Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Wheat pastry flour
1/2 ts Salt
2 ts Baking powder
1 c Less 3 tb. water
1/4 c Melted butter
Into a medium bowl measure the flour, salt and baking powder. In a
small bowl, emulsify with a fork, the water and melted butter. Combine the
liquid and dry ingredients well with a fork, then let the dough rest to
absorb moisture. Proceed as for Whole Wheat Sesame Thins.
