*  Exported from  MasterCook II  *

                            Pretzels (Soft)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Snacks

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Cake yeast
  4      cups          Flour
  1 1/2  cups          Warm water
  1      large         Egg -- beaten
  1      teaspoon      Salt
                       Course Salt.
  1      tablespoon    Sugar

Dissolve yeast in warm water, add salt and sugar. Blend in flour and
knead until smooth.  As soon as kneaded cut into small pieces and roll
each into a rope. Twist rope in shape and place pretzels on paper lined
cookie sheet.
Brush with beaten egg and sprinkle generously with course salt. Bake a
425 for 12-15 minutes or until browned.

From: Lancaster Farming Shared By: Pat Stockett

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