*  Exported from  MasterCook  *

                         SESAME WATER CRACKERS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            All-purpose flour
  1       t            Baking powder
    1/2   ts           Salt
    2/3   c            Warm water
    1/3   c            Vegetable oil
  1                    Egg white blended with 2 Tbs
                       -water
  6       tb           Sesame seed

 These crackers are excellent served with salad, soup,
 cheese or spreads.

 Makes about 4 dozen

 Preheat oven to 400 F.  Lightly grease two 14x17-inch
 baking sheets. Combine flour, baking powder and salt
 in large bowl. Stir in water and oil, mixing until
 smooth dough forms.  Halve dough. Flatten 1 piece into
 large square directly on 1 prepared sheet. Cut into 2
 3/4 x 3 1/4-inch pieces, leaving in place on baking
 sheet. Pierce all over with fork. Brush generously
 with egg white mixture. Sprinkle with half of sesame
 seed. Repeat with remianing half of dough. Bake until
 crackers are dry and golden, 10 to 12 minutes.  Recut
 if necessary.  Cool on racks. Store crackers in
 airtight container.

 Bon Appetit



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