Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
1 t Baking powder
1/2 ts Salt
2/3 c Warm water
1/3 c Vegetable oil
1 Egg white blended with 2 Tbs
-water
6 tb Sesame seed
These crackers are excellent served with salad, soup,
cheese or spreads.
Makes about 4 dozen
Preheat oven to 400 F. Lightly grease two 14x17-inch
baking sheets. Combine flour, baking powder and salt
in large bowl. Stir in water and oil, mixing until
smooth dough forms. Halve dough. Flatten 1 piece into
large square directly on 1 prepared sheet. Cut into 2
3/4 x 3 1/4-inch pieces, leaving in place on baking
sheet. Pierce all over with fork. Brush generously
with egg white mixture. Sprinkle with half of sesame
seed. Repeat with remianing half of dough. Bake until
crackers are dry and golden, 10 to 12 minutes. Recut
if necessary. Cool on racks. Store crackers in
airtight container.
