Recipe By : Judi Curtis' kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Kids Desserts
Snacks Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 ounces instant pudding (vanilla)
1 1/4 milk
8 ounces whipping cream or cool whip
whole graham crackers -- up to 18
decorative sprinkles
Mix pudding w/milk. Chill 5 minutes. Whip cream and fold into
pudding. Spread about 1/3 c on a cracker and top with another
cracker. Add sprinkles to sides of "sandwich". Wrap in plastic wrap
and freeze.
Some hints:
** Put sprinkles on before adding top cracker. It is easier and less
mess.
** Also, I flash freeze these before wrapping. Again, less mess.
** 4 wrapped sandwiches will fit in a quart sized ziploc bag.
