Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Popcorn
Italian
Amount Measure Ingredient -- Preparation Method
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1/3 cup Butter
1 teaspoon Butter
1 teaspoon Parsley -- minced
1 teaspoon Italian herb seasoning
1/2 teaspoon Garlic salt
2 tablespoon Parmesan -- up to 3T
3 tablespoon Buttery Flavor Popcorn Oil
1/2 cup Unpopped popcorn
Melt butter in small saucepan over low heat. Add herb seasoning, parsley, garlic salt, and cheese. Blend well. Keep mixture warm while preparing popcorn. Empty popcorn into a large serving bowl. Stir seasoned butter mixture, pour over pepcorn, toss lightly. Serve at once. Makes 4 qts.
