Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Brown sugar
1/4 cup White corn syrup
1/2 cup Butter
1/4 cup Cream of tartar
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1/2 cup Popcorn -- popped
1 cup Pecans; chop -- toasted
Put the brown sugar, corn syrup, butter, cream of tartar and salt in
a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5
minutes. remove from heat and add the baking soda. Stir well. Pour
over the popped corn and pecans. Stir well. Put in a baking pan and
bake at 250~ for 30 minutes, stirring occasionally. Pour onto
buttered cookie sheets to cool
