Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Tiny pretzels
7 cups Popped corn
1 tablespoon Vegetable oil
1-1/2 teaspoons Salt free herb & spice blend
1/2 teaspoon Paprika
1/4 teaspoon Garlic salt
Combine first 2 ingredients in a bowl; drizzle with oil. Combine
remaining ingredients and sprinkle over popcorn mixture and toss
well. Spread mixture in a cookie sheet. Bake 350 oven for 20
minutes; stir once. Turn oven off; let cool in oven. Store in
air-tight container.
