Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI -VDRJ67A-----
10 cups Popcorn
1-1/2 cups Whole pecans
1/2 cup Almonds -- slivered
1-1/2 cups Sugar
1 cup Margarine or butter
1/4 cup Praline liqueur
1/4 cup Light corn syrup
1 tablespoon Praline liqueur
1/4 teaspoon Salt
Butter baking sheet and large bowl. Toast pecans and almonds until
light brown. Combine popped corn and nuts in a large bowl. Heat
sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2
quart saucepan. Stir over medium high heat, to 275 , or until soft
crack stage. Remove from heat, stir in 1 tbls. Praline liqueur and
salt. Pour over the popcorn and nuts. Mix and spread immediately on
baking sheet.
