MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Buffalo Crudites w/Blue Cheese Dip
Categories: Cheese, Chilies. da, Vegetables
     Yield: 4 servings

MMMMM----------------------------DIP---------------------------------
     3 oz Blue cheese; crumbled
   1/4 c  Mayonnaise
   1/4 c  Sour cream
     1 tb Fresh lemon juice
     1 tb (to 3 tb0 milk or
          - buttermilk; to taste
          Salt & black pepper

MMMMM--------------------------CRUDITES-------------------------------
   1/2 c  Trappey's Red Devil
          - Louisiana hot sauce
     2 tb Olive oil
     1 lg Garlic clove; grated
     4 c  Raw chopped vegetables

 MAKE THE DIP: In a small bowl, stir together the blue
 cheese, mayonnaise, sour cream and lemon juice. Thin
 with milk until spoonable. Season to taste with salt and
 pepper and set aside. (Dip keeps for up to 4 days in the
 refrigerator; thin as needed with more milk.)

 Just before serving, prepare the crudites: In a large
 bowl, stir together the hot sauce, olive oil and garlic
 until combined. Toss with vegetables until evenly
 coated. Serve with the dip.

 By: Ali Slagle

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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