Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
8 cups Popped popcorn -- *
1/2 cup Sugar
1/2 cup Tang -- powdered orange drin
1/3 cup Light corn syrup
1/3 cup Water
1/4 cup Butter
1/2 teaspoon Orange extract
1 teaspoon Baking soda
* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.
Place popcorn in a large buttered baking pan. In separate pan,
combine sugar, drink mix, syrup, water and butter. Stir over medium
heat until sugar is dissolved. Cook until mixture reaches 250 on a
candy thermometer, stirring frequently. Remove from heat and stir in
orange extract and baking soda. Pour over popcorn, mixing well. Bake
for 1 hour, stirring occasionally. Allow to cool completely.
