Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
16 cups Popped popcorn -- *
1 cup Sugar
1/4 cup Brown sugar
1/4 cup Water
1/2 cup Light corn syrup
1/4 cup Butter
1/2 teaspoon Baking soda
1/2 teaspoon Anise extract
1 tablespoon Black food coloring
* 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of
popped popcorn.
Place popcorn in large buttered baking pan. Put the sugars, water,
and corn syrup into a heavy pan over medium heat and stir. After the
mix has boiled, scrape sides of pan. Place a candy thermometer in the
pan and cook, without further stirring, to 250 . Remove pan from heat
and stir in butter, baking soda, anise extract and food coloring.
Pour over popcorn, mixing well. Bake, uncovered, for 1 hour, stirring
occasionally. When cooled, store in air-tight containers.
