Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
6 cups Puffed popcorn curls -OR- -- popped popcorn
2 cups Mini pretzel twists
1/2 cup Salted peanuts
1 cup Brown sugar -- firmly packed
1/2 cup Margarine or butter
1/4 cup Light corn syrup
1/2 teaspoon Baking soda
1 teaspoon Vanilla
1 cup Any combination of: -- spiced gumdrop candy
M&M's, gummi bears -- malted milk balls,
licorice snaps
Heat oven to 250 . Line jelly-roll pan with foil. In foil lined pan,
combine popcorn, pretzels and peanuts.
In medium saucepan, combine sugar, margarine and corn syrup. Bring to
a boil over medium heat, stirring constantly. Reduce heat; simmer 2
minutes. Remove from heat; stir in baking soda and vanilla. Pour over
popcorn mixture in pan; toss to coat. Bake at 250 for 30 minutes,
stirring twice during baking. Immediately remove from pan onto new
piece of foil. Cool completely, breaking mixture into pieces as it
cools.
