Preheat oven to 250 . In a large shallow roasting pan, combine
popcorn and chow mein noodles. Melt margarine and sugar. Stir in
vanilla and cinnamon. Pour over popcorn and toss to coat. Bake 1
hour, stirring every 20 minutes. Stir in almonds. Spread on paper
towel to cool. Store in an airtight container.