Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
10 cups Popped popcorn -- *
1 cup Plain yogurt
1 cup Brown sugar
1/3 cup Light corn syrup
* 2 tbls unpopped popcorn makes 4 cups popped popcron.
Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine
yogurt, brown sugar and corn syrup.
Cook and stir over medium heat to hard-ball stage (250 on a candy
thermometer). Don't try this recipe without a candy thermometer - the
temperature must be exact. Pour the syrup over the popcorn, stirring
to coat.
