*  Exported from  MasterCook  *

                            Crispy Snack **

Serving Size  : 1    Preparation Time :0:00
Categories    : Snacks                           Popcorn

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----PATTI - VDRJ67A-----
  3      quarts        Unsalted popped popcorn
    1/4  cup           Margarine -- melted
    1/2  can           French fried onions
    1/4  cup           Bacon bits
                       Salt to taste

Toss popped corn with melted butter. Stir in French fried onions and
bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking
sheet. Heat oven to 250 .

Bake for 5 minutes; serve hot.

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