Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
10 cups Popped corn
1-1/2 cups Unsalted peanuts
1/2 cup Margarine
1 cup Brown sugar -- firm packed
1/4 cup Dark corn syrup
1/4 teaspoon Salt
1/4 teaspoon Baking soda
1/2 teaspoon Vanilla
Preheat oven to 250 . Mix the popped corn and peanuts in a very large
bowl. Keep warm in the oven set at 250 . Melt the butter in heavy
saucepan. Stir in the brown sugar, corn syrup and salt and bring to a
full rolling boil, stirring constantly. Boil without stirring for 5
minutes. Remove from heat. Stir in baking soda and vanilla. quickly
pour over warm popcorn mix. Stir until well coated. Bake in shallow
pan or cookie sheet for 45 minutes, stirring every 15 minutes.
