Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Unpopped popcorn
1 cup Light brown sugar -- packed
1/2 cup Light corn syrup
1/2 cup Butter or margarine
1/4 cup Butterscotch chips
1 teaspoon Vanilla extract
1/2 teaspoon Baking soda
1/4 teaspoon Salt
2 cups Walnuts -- toasted
Heat oven to 250 . Grease 14x10" roasting pan. Pop the popcorn. Put
nuts and popcorn in a very large bowl.
Bring brown sugar, corn syrup and butter to boil, stirring until
sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from
heat; stir in butterscotch chips, vanilla, baking soda and salt until
blended and smooth. Working quickly and using two wooden spoons pour
syrup over popcorn and nuts, stir to coat thoroughly. Pour mixture
into pan; bake 45 minutes, stirring occasionally. Remove from oven,
cool mixture in pan about 15 minutes. Turn mixture out of pan onto
foil to cool completely. Break popcorn into smaller pieces; store in
airtight containers in cool dry place up to 2 weeks.
