Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 c Cooked popcorn
1 c Pecans pieces
3/4 c Candied red cherries -- cut up
3/4 c Brown sugar -- packed
6 tb Butter
3 tb Light corn syrup
1/4 ts Baking soda
1/4 ts Vanilla
Remove all unpopped kernals from popcorn. In a 17x12x12" baking pan,
combine popcorn, pecans and cherries. In a 1 quart saucepan combine
brown sugar, butter and corn syrup. Cook and stir over medium heat
until butter melts and mixture comes to a boil. Cook over low heat
5 minutes more. Remove from heat. Stir in baking soda and vanilla.
Pour mixture over popcorn; gently stir to ccoat popcorn mixture. Bake
in 300 F oven for 15 minutes; stir. Bake 5-10 minutes more. Remove
popcorn to large bowl, cool
