Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Popcorn
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
4 quarts Popped popcorn
1/3 cup Margarine -- melted
1/2 teaspoon Seasoned salt
1/2 teaspoon Hickory-smoked salt
1/2 cup American cheese -- grated
1/3 cup Bacon bits
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
