Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
3 quarts Popped popcorn
1 cup Unblanched whole almonds
1/2 cup Margarine or butter
1/2 cup Brown sugar -- packed
1/2 cup Amaretto
Heat oven to 250 . Arrange popcorn on 2 jelly roll pans; sprinkle
almonds over popcorn. In small saucepan, melt margarine over low
heat; stir in the brown sugar and amaretto. Bring to a boil, stirring
occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn;
toss until thoroughly coated. Bake at 200 for 1 hour; spread on foil
or wax paper to cool.
