Recipe By : General Mills, Chex(R) Recipes
Serving Size : 20 Preparation Time :0:00
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups corn chex(R) cereal
3 cups rice chex(R) cereal
3 cups cheerios(R) cereal
1 cup pretzel sticks or twists
1/2 cup peanut butter
1 tablespoon margarine or butter
--do not use spread or tub products
1/3 cup grape jelly
1 cup raisins
Heat oven to 350 . Mix cereals and pretzels in large bowl; set aside. Heat
peanut butter and margarine to boiling in 1-quart saucepan, stirring
occasionally. Pour over cereal mixture in bowl, stirring until evenly
coated. Spread in ungreased rectangular pan, 13x9x2 inches; bake 5 minutes.
Meanwhile, microwave jelly in small microwavable bowl uncovered on High
about 30 seconds or until melted. Drizzle jelly over cereal mixture; bake 5
minutes longer. Stir in raisins. Spread on waxed paper to cool. Store in
airtight container. 10 cups snack.
High Altitude (3500-6500 ft); Increase both bake times to 6 minutes.
1 serving (1/2 cup): 130 calories (40 calories from fat); 4.5 g fat (1 g
saturated); 0 mg cholesterol; 180 mg sodium; 21 g carbohydrate (1 g dietary
fiber); 3 g protein,
(R) chex is a reg. T.M. of chex inc
(R) cheerios is a reg. T.M. of General Mills, Inc.
