1/2 c butter or margarine --
: softened
2 ts garlic salt
4 pita bread -- 6"
3 TB grated Parmesan cheese
2 ts dried basil
In a small bowl, mix butter and garlic salt until well
blended. Split each pita in half to make two rounds.
Spread each with butter mixture. Sprinkle with
Parmesan and basil. Cut each round into 6 wedges;
place on an ungreased baking sheet. Bake at 325
degrees for 8-10 minutes or until crisp.
Yield: 4
dozen.
Recipe By : TASTE OF HOME DEC/JAN 1996
From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27
Oct 1996 20:04:57 +0000
