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Title: Cheddar-Chive Popcorn #2
Categories: Grains, Snacks, Cheese
Yield: 12 Cups
12 c Popcorn; popped
3 tb Unsalted butter;
- in small pieces
2 ts White-wine/Worcestershire
- sauce
3 cl Garlic; fine chopped
3 tb Dried chives
1/2 c Sharp cheddar; fine gratred,
- dried *
Salt; to taste
Preheat the oven to 350 F.
Place the popcorn in a large bowl. Put the butter, Worcestershire
sauce, and garlic in a small saucepan and cook over low heat for
about 3 minutes until the garlic has softened. Add the chives and
stir well.
Pour over the popcorn and toss.
Spread the popcorn evenly in a large jelly-roll pan. Bake in the
preheated oven for 15 minutes, removing the pan and stirring
occasionally.
Remove the pan from the oven. Toss the cheese with the popcorn,
allow to cool slightly, then serve at once, adding salt to taste.
* The cheese should be as dry as possible when added to the
popcorn. Spread the grated cheese on a plate and chill it,
uncovered, in the refrigerator, for several hours or overnight.
Source: "An Edible Christmas" Cookbook by Irena Chalmers.
Posted by: Cross (TMPJ72B)
From:
[email protected] (The Meades)
Date: Thu, 25 Jan 1996 12:04:41 ~0500
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