---------- Recipe via Meal-Master (tm) v8.02

     Title: TOFFEE POPCORN CRUNCH
Categories: Candies, Snacks, Gifts
     Yield: 1 batch

    10 c  Popped popcorn
     1 c  Whole almonds
    10 oz SKOR English Toffee Bits
          -(HERSHEY'S)
   2/3 c  Light corn syrup

 Heat oven to 275 F. Grease large roasting pan (OR two 13x9x2-inch baking
 pans). Place popcorn and almonds in prepared pan. In heavy medium
 saucepan, combine toffee bits and corn syrup. Cook over medium heat,
 stirring constantly, until toffee is melted (about 12 minutes). Pour
 over popcorn mixture; stir until evenly coated. Bake 30 minutes,
 stirring frequently. Remove from oven; stir every 2 minutes until
 slightly cooled. Cool completely. Store in tightly covered container in
 cool dry place. About 1-1/2 pounds popcorn.

 NOTE: For best results, do not double this recipe.
 Hershey's and Skor are registered trademarks of Hershey Foods
 Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.