9 c Rice chex; crushed
6 c Quick-cooking oats
1 c Graham cracker crumbs
1 c Flaked coconut
1/2 c Wheat germ
2 16 oz large marshmallows
1 c Butter or margarine
1/2 c Honey
1 1/2 c Mini chocolate chips, m&ms o
Recipe by: TASTE OF HOME DEC/JAN 1996 In a very large
bowl, combine the first five ingredients. In a
saucepan over low heat, cook and stir marshmallows and
butter until the marshmallows are melted. Add honey
and mix well. Pour over cereal mixture; mix well. Add
chips, M&Ms or raisins if desired. Pat two-thirds into
a greased 15x10x1" pan and the remaining third into a
9" square pan. Cool. Yield: 4-5 dozen.
