*  Exported from  MasterCook  *

                         SESAME CHEESE CRACKERS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Cheese/eggs
               Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            All-Purpose Flour
    1/2   ts           Salt
    1/8   ts           Cayenne Pepper
  6       tb           Cold Butter Or Margarine
  4       oz           Finely Grated Cheddar Cheese
    1/4   c            Toasted Sesame Seeds
    1/2   ts           Soy Sauce
  4 1/2                To 7-1/2 ts Ice Cold Water

 Combine flour, salt and pepper in medium bowl; cut in butter until mixture
 resembles coarse crumbs.  Stir in cheese and sesame seed. Combine soy sauce
 and 3 teaspoons water; stir into dry ingredients. Add more water, a little
 at a time, mixing lightly until dough begins to stick together. Turn out
 dough and press together on lightly floured board or pastry cloth; roll out
 to 1/8 inch thickness.  Cut dough into 2 X 1 inch rectangles with pastry
 wheel or knife.  Place on lightly greased baking sheets and bake at 400
 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to
 rack to cool.  Typed by Syd Bigger.



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