---------- Recipe via Meal-Master (tm) v8.02

     Title: COTTAGE CHEESE PANCAKES (BLENDER METHOD)
Categories: Ethnic, Snacks
     Yield: 1 servings

   1/2 c  Rolled Oats
     1 c  Cottage Cheese or Tofu
     4    Eggs
   1/3 c  Milk ;approx

-------------------------OPTIONAL-------------------------
   1/4 ts Salt
   1/2 ts Vanilla
   1/2 ts Baking Soda
          -if cottage cheese
          -is very sour

 Combine all ingredients except milk in blender and
 process at medium speed until smooth.  Add milk until
 batter is like medium-thick pancake batter. Bake as
 for ordinary pancakes on a lightly greased skillet or
 griddle over medium high heat until brown on both
 sides. Serve hot with fresh fruit, jam, hot applesauce
 or butter and cinnamon-sugar. A delicious change!
 Makes about 25 3" pancakes.

 These are all from the _Whole_Foods_For_The_
 _Whole_Family_Cookbook_.

 PROTEIN:  66.1 GRAMS;  CALORIES: 808 From: SANDRA MAY
 Refer#: NONE Conf: (1010) F-COOKING

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