1/2 c Rolled Oats
1 c Cottage Cheese or Tofu
4 Eggs
1/3 c Milk ;approx
-------------------------OPTIONAL-------------------------
1/4 ts Salt
1/2 ts Vanilla
1/2 ts Baking Soda
-if cottage cheese
-is very sour
Combine all ingredients except milk in blender and
process at medium speed until smooth. Add milk until
batter is like medium-thick pancake batter. Bake as
for ordinary pancakes on a lightly greased skillet or
griddle over medium high heat until brown on both
sides. Serve hot with fresh fruit, jam, hot applesauce
or butter and cinnamon-sugar. A delicious change!
Makes about 25 3" pancakes.
These are all from the _Whole_Foods_For_The_
_Whole_Family_Cookbook_.
