Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Utter -- melted
2 ts Soy sauce
4 ds Tabasco sauce
3 oz Can chow mein noodles
1/4 ts Celery salt
1 d Onion powder
Going through some old boxes, I came across this recipe from the June,
1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A.
Hight, Walnut Creek, CA. Even after all these years it still sounds pretty
good. Combine melted butter, soy sauce and Tabasco; drizzle over noodles.
Toss lightly till noodles are well-coated. Sprinkle noodles with celery
salt and onion powder. Again, toss until well mixed. Place on a baking
sheet and toast at 275 for 12-15 minutes or until lightly browned and
crispy. Makes about 2 1/2 cups.
