Serving Size : 55 Preparation Time :0:00
Categories : Crackers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Poppy seeds, toasted
2 c All-purpose flour
2 ts Sugar
1-1/4 ts Salt
1/2 ts Black pepper
2 lg Cloves garlic, pressed
1/3 c Plus 1 Tablespoon vegetable
Shortening
1/3 c Water
1 Egg, lightly beaten, for
Glazing the tops
"The ever-popular garlic imbues these crackers with an
unmistakable personality. They stand alone and also go
well with cold, crisp cucumber slices.
325 F 30 to 35 minutes
Preheat the oven to 325 F.
Stir together the poppy seeds, flour, sugar, salt, and
pepper in the food processor or in a large bowl. Add
the garlic and mix well.
Cut the shortening into the flour mixture until it
resembles coarse meal. Blend in enough of the water to
form a dough that will hold together in a cohesive
ball.
Divide the dough into 2 equal portions for rolling. On
a floured surface or pastry cloth, roll thin, 1/8 inch
thick. With a cookie cutter, cut into 2-inch circles
and place on an ungreased baking sheet. Prick each
circle 2 or 3 times with the tines of a fork. Brush
the tops with the beaten egg, if desired.
Bake for 30 to 35 minutes, turning over once after
about 15 minutes. Remove when the crackers are lightly
browned and crisp.
Yield: 50-55.
VARIATION: In place of the garlic, use 1/3 cup finely
minced fresh onion.
