Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Whole wheat flour
1 tb Sugar
1 1/2 ts Salt
1 t Oregano leaves
1 pk Dry yeast
1 c Very warm water (120 -130 F)
2 tb Margarine, softened
Cornmeal
1 c Pizza sauce
1 c Shredded mozzarella cheese
In large bowl, mix 1 cup flour, sugar, salt, oregano
and yeast. Add warm water and margarine to dry
ingredients; beat 2 minutes at medium speed of mixer.
Add 3/4 cup flour; beat at high speed 2 minutes. Stir
in enough remaining flour to make stiff dough. Knead
8 to 10 minutes. Set in greased bowl; turn to grease
top. Cover; let rise until doubled, about 1 hour.
Punch dough down. Divide into 8 equal pieces; shape
into balls. Cover; let rest 10 minutes. Roll and
stretch each ball to a 5-inch circle. Place on greased
baking sheets sprinkled with cornmeal. Shape edges of
each circle into a standing rim of dough. Cover; let
rise until doubled, about 1 hour. Bake at 375 F for 8
to 10 minutes. Spread each round with 2 tablespoons
pizza sauce, sprinkle with cheese and your favorite
topping. Bake about 10 minutes more. Fleishchmann's
Yeast Recipe
