Place a sheet of wax paper on a micro-safe plate. Cut
pita bread in half to form two thin circles. Place on
wax paper. Spread butter on the rough side of each
circle. Sprinkle each circle with half of the garlic
powder, oregano and cheese. Sprinkle each circle with
paprika. With scissors or knife, cut each circle into
4 triangles. Arrange triangles to form a circle around
the edge of the plate. Micro on high, 1 min. Turn
plate halfway around. Micro on high, 1 min. more. If
pita triangles are still not crisp, micro on high
10-30 seconds more. Let cool 2 min.