Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
2 tb Tomato juice
2 c Grated cheddar cheese
1 c Sifted all-purpose flour
3/4 c Chopped pecans
1/4 ts Red pepper
1/2 ts Salt
In a large bowl cream together the butter and tomato juice. Add
the remaining ingredients. Divide the mixture in half and roll into 2
rolls about 12 inches long. Chill overnight.
Cut the rolls into slices about 1/4-inch thick and arrange on an
ungreased cookie sheet. Bake in a 350 oven for 10 to 12 minutes.
