Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Misc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg white
1 t Cold water
1 cn Pecans
1/2 c Sugar
1/4 ts Salt
1/2 ts Cinnamon
Contributed to the echo by: Janice Norman SPICY NUTS Beat egg white. Add
water. Beat until frothy, fold in pecans. Combine sugar salt and cinnamon.
Add to pecans. Mix. Butter 9x13 pan. Pour nuts in pan. Bake at 250 for 1
hour.
