Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 qt (24 cups) popped popcorn
-(about 1 cup kernels)
-Salt to taste
1/2 c Butter or margarine
1 t Dried basil
1 t Dried chervil
1/2 ts Dried thyme
1 cn (12 ounces) mixed nuts,
-optional
Place popcorn in a large container or oven roasting
pan. Salt to taste and set aside. Melt butter in a
small saucepan. Remove from heat; stir in basil, |
chervil and thyme. Drizzle butter mixture over popcorn
and toss lightly to coat evenly. Stir in the nuts if
desired.
Yield: about 20 cups.
From the files of Al Rice, North Pole Alaska. Feb
1994
