*  Exported from  MasterCook  *

                           THREE-HERB POPCORN

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Snacks

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       qt           (24 cups) popped popcorn
                       -(about 1 cup kernels)
                       -Salt to taste
    1/2   c            Butter or margarine
  1       t            Dried basil
  1       t            Dried chervil
    1/2   ts           Dried thyme
  1       cn           (12 ounces) mixed nuts,
                       -optional

 Place popcorn in a large container or oven roasting
 pan. Salt to taste and set aside. Melt butter in a
 small saucepan. Remove from heat; stir in basil, |
 chervil and thyme. Drizzle butter mixture over popcorn
 and toss lightly to coat evenly. Stir in the nuts if
 desired.

 Yield: about 20 cups.

 From the files of Al Rice, North Pole Alaska.    Feb
 1994



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