*  Exported from  MasterCook  *

                    POPCORN: BUTTERED PECAN POPCORN

Recipe By     :
Serving Size  : 9    Preparation Time :0:00
Categories    : Snacks                           Dairy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       c            Popped popcorn (about 1/3 to
                       1/2 cup unpopped)
                       Nonstick spray coating
    1/2   c            Broken pecans
  2       tb           Butter or margerine
    1/3   c            Light corn syrup
    1/4   c            Instant butter pecan pudding
                       Mix
    1/4   ts           Vanilla

 Discard unpoppped popcorn kernels.  Spray a
 17x12x2-inch roasting pan with nonstick coating.
 Place the popped corn and pecans in the pan.  Keep
 popcorn warm in a 300-degree oven for 16 minutes,
 stirring halfway t hrough baking.  Remove the pan form
 the oven.  Turn mixture onto a large piece of foil.
 Cool popcorn completely.  When cool, break into large
 pieces. Store leftover popcorn, tightly covered, in a
 cool, dry place for up to 1 week.

 Makes about 9 (1 cup) servings.

 NUTRITION FACTS PER SERVING: 157 cal., 7 g total fat
 (0 g sat. fat), 0 mg chol., 116 mg sodium, 22 g
 carbo., 1 g fiber, 2 g pro. Daily Value: 3% vit. A, 0%
 vit.C, 1% calcium, 5% iron.

 Source: Better Homes and Gardens, January 1993



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