*  Exported from  MasterCook  *

                          POPCORN WITH CHEESE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Snacks

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Oil
    1/3   c            Popcorn
  2       tb           Butter or margarine -- melted
    1/2   c            Parmesan cheese, grated
    1/2   ts           Salt, if desired

 Preheat oven to 325 F (slow).

 Place oil in a deep, heavy pan or skillet with dome
 lid.  Heat until oil is hot enough to pop a popcorn
 kernel.

 Pour popcorn into pan.  Cover and reduce heat to
 medium.  Shake pan over the burner until all corn is
 popped.

 Place popped corn in a shallow baking pan.  Drizzle
 with melted fat.  Mix.

 Sprinkle with cheese.  Add salt, if desired.  Mix.

 Heat 8 to 10 minutes in oven, stirring frequently.

 NOTE: A popcorn popper may be used to prepare popcorn.
 Follow manufacturer's directions.

 Calories per 1 cup serving: About 185

 Source: FOOD -- by U.S. Department of Agriculture
 Typed for you by Karen Mintzias



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.