*  Exported from  MasterCook  *

                          POPCORN WITH CHEESE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Snacks

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Oil
    1/3   c            Popcorn
  2       tb           Butter or margarine -- melted
    1/2   c            Parmesan cheese, grated
    1/2   ts           Salt, if desired

 Preheat oven to 325 F (slow).

 Place oil in a deep, heavy pan or skillet with dome
 lid.  Heat until oil is hot enough to pop a popcorn
 kernel.

 Pour popcorn into pan.  Cover and reduce heat to
 medium.  Shake pan over the burner until all corn is
 popped.

 Place popped corn in a shallow baking pan.  Drizzle
 with melted fat.  Mix.

 Sprinkle with cheese.  Add salt, if desired.  Mix.

 Heat 8 to 10 minutes in oven, stirring frequently.

 NOTE: A popcorn popper may be used to prepare popcorn.
 Follow manufacturer's directions.

 Calories per 1 cup serving: About 185

 Source: FOOD -- by U.S. Department of Agriculture
 Typed for you by Karen Mintzias



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