MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Quarterback Crunch
Categories: Snacks
     Yield: 1 servings

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     5 qt Popped popcorn
     2 c  Miniature marshmallows
     1 c  Whole roasted almonds
     2 c  Light brown sugar
   1/2 c  Light corn syrup
   1/2 lb Butter
   1/4 t  Cream of tartar
     1 t  Salt
     1 t  Baking soda

 In lg roasting or baking pan, combine popped corn, marshmallows, and
 almonds. Set aside. In 2 1/2 qt saucepan, combine brown sugar, corn
 syrup, butter, cream of tartar, and salt. Bring to boil, stirring
 over med high heat. Stirring constantly, boil rapidly to hard ball
 stage, 260F on candy thermometer, about 5 mins. Remove from heat.
 Stir in baking soda quickly but thoroughly. Pour immediately over
 popcorn mixture. Stir gently until well coated. Turn out at once on
 wax paper, spread apart and allow to cool completely. Break apart and
 stor in airtighyt container. Makes about 6 qts.

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