From: "Ann Miner" <[email protected]>
Date: Mon, 25 Sep 1995 06:49:32 -0700

                   *  Exported from  MasterCook II  *

          Low-Fat Potato Chips That Don't Taste Like Cardboard

Recipe By     : Weight Watchers Magazine Sept. 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Low-Fat                          Snacks

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20      ounces        Idaho or russet potatoes -- scrubbed
  1      to 2 t.       malt vinegar
  1      pinch         salt
                       Freshly ground black pepper -- to taste

  Place oven rack in center of oven.  Preheat oven to 350 degrees.
  Slice potatoes exactly 1/8" thick and arrange directly onto oven
rack in a single layer; bake until golden brown and crispy, about
8-10 minutes.  Place in serving bowl and sprinkle lightly with
vinegar, salt and pepper.
  Per serving (1/2 cup):  115 calories, 0 g fat.
  Adapted from "The Little Book of Leftovers; 50 Innovative Ways to
Eat Last Night's Dinner Tonight" by Kevin Crafts.

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