---------- Recipe via Meal-Master (tm) v8.02

     Title: POPCORN SNOWMEN
Categories: Snacks, Holiday, Popcorn
     Yield: 6 servings

     4 tb Unsalted butter
     4 c  Mini marshmallows
     9 c  Popped popcorn
   1/2 c  Confectioners' sugar
     1 tb Milk
          Gumdrops, cinnamon candies;
          -fruit leather, jelly beans,
          -licorice, pretzels,
          -for garnish.

 In a large saucepan, melt the butter over low heat. Add the
 marshmallows and cook, stirring often, until melted and syrupy, about
 5 minutes. Place the popped popcorn in a large lightly greased
 shallow pan. Pour the syrup over the popcorn, tossing to coat evenly.
 While still warm, form 6 balls about 5" in diameter from the coated
 popcorn for the bottom sections, giving the balls flat bases so the
 snowmen will stand. Form 6 balls about 3-1/2" in diameter for the
 middle sections. Then form 6 balls about 2" in diameter for the top
 sections. Stir in the confectioners' sugar and milk together until
 smooth. Use the icing to stack three popcorn balls of decreasing
 sizes into a snowman, then attach candies to decorate. (Gumdrops for
 hats, fruit leather for scarves, etc.)

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