3 1/2 c Popped Corn
1/2 c White Sugar
3 tb Water
3 tb Corn Syrup
1/2 ts Salt
2 tb Butter
1/2 ts Vanilla
*******
Combine sugar, water, corn syrup, salt and butter in saucepan. Cook over
medium heat until mixture is 250 degrees or until hard cracked stage. Remo
from heat; add vanilla. Pour candy in a thin stream over popped corn
tossing constantly. Shape into balls with buttered hands.
