MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: POPCORN BALLS (ANDERSON)
Categories: Desserts, Grains
     Yield: 8 Servings

     1 c  Sugar
     1 c  Light corn syrup
     1 ts Cider vinegar
     3 tb Butter or margarine
     1 ts Vanilla
     2 qt Popped, unseasoned popcorn

 From "The New Doubleday Cookbook" by Jean Anderson.

 Place sugar, corn syrup and vinegar in a heavy saucepan.

 Insert candy thermometer and heat and stir over moderately high heat
 until sugar dissolves.

 Cook, uncovered, without stirring to 260 F or until a drop of syrup
 forms a hard ball in cold water.

 Remove from the heat, mix in butter and vanilla. Pour over popcorn in
 a large bowl and stir quickly so all pieces are coated.

 With buttered hands, scoop up and shape into large or small balls.

 Cool on waved paper or plastic food wrap. Serves 8.

 Nutritional analysis per serving: 281.7 calories; 4.7 grams total
 fat; (2.8 grams saturated fat); 1.0 gram protein; 5.8 grams
 carbohydrates; 12.4 milligrams cholesterol; 106.1 milligrams sodium.

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.