*  Exported from  MasterCook  *

                       PECAN CASHEW POPCORN BALLS

Serving Size  : 1    Preparation Time :0:00
Categories    : Snacks                           Holiday
               Kids                             Halloween

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Sugar
  1       c            Brown sugar -- firm pack
  1       c            Light corn syrup
    2/3   c            Water
  1       lb           Butter
  2       c            Pecan halves -- toasted
  2       c            Cashews -- lightly toasted
  8       c            Popped popcorn

 Combine the granulated sugar, brown sugar, corn syrup
 and water in a heavy pan fitted with a candy
 thermometer and place over high heat. Bring mixture to
 a boil and add the butter, stirring until it has
 melted. Continue cooking until the mixture reached
 350 , 20-30 minutes. In a LARGE, lightly oiled bowl,
 toss the nuts and popcorn together. Carefully pour the

 hot syrup over the popcorn- nut mixture. Carefully,
 but quickly, toss the mixture with a long-handled
 wooden spoon to coat the popcorn and nuts completely
 with syrup. As soon as the mixture is cool enough to
 handle, quickly shape into 3" balls and place the
 balls onto a nonstick or lightly oiled baking sheet to
 coool. Store, tightly wrapped, in a cool place. Wrap
 popcorn balls individually in squares of amber
 cellophane, tied up with gold or orange and black
 ribbon (these are meant for Halloween). Or pile the
 balls together into a basket with red apples and wrap
 the basket up in cellophane with orange and black
 ribbon. Or place the balls in a brown paper bag and
 tie with a ribbon.

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