Recipe By : Jo Anne Merrill
Serving Size : 1 Preparation Time :0:55
Categories : Breads For Dessert Snacks
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2 teaspoons double-acting baking powder
3/4 teaspoon salt
1/3 cup sugar
3/4 cup creamy peanut butter
1 cup milk
1 egg
1/4 teaspoon orange extract -- optional
1. Sift flour and mix thoroughly with the salt, sugar and baking powder.
Add the peanut butter and mix in with a pastry blender.
2. Beat the egg and add the milk and orange extract to the egg; blend.
Pour this mixture into the flour mixture and stir until thoroughly combined
but do not beat.
3. Grease a 9 x 5-inch loaf pan. Pour mixture into pan and bake in
preheated 350-degree oven for 50-55 minutes. Cool before slicing.
