MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Nut Cutlets
Categories: Snacks, Ceideburg 2
     Yield: 1 batch

     1 oz Butter
   3/4    To one gill of milk
     4 oz Groundnuts (roasted and put
          -through a mincing machine)
          Cayenne pepper and salt
     1 oz Flour
     2    Oz. fresh breadcrumbs
          Worcestershire, tomato or
          -H.P. sauce to flavour
          Juice of one lemon (to bind
          -it well)

 Melt the fat and add the flour to it.  Beat in the liquid gradually,
 stir until boiling and cook for a few minutes.  Add the minced nuts
 and other ingredients.  Beat well over heat until all the ingredients
 bind, then turn onto a wet plate and mark out evenly.  When cold,
 form into cutlets, using a dusting of flour.  Brush with beaten egg
 or milk and serve with tomato sauce.  This recipe can also be used
 for the making of egg cutlets, 3 hard boiled eggs being substituted
 for the nuts.

 Posted by Stephen Ceideburg November 25 1990.

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